Barsati Maggie Pakode (बरसाती मैगी पकोड़े) or the deep-fried version of Maggi noodles coated in a refined wheat flour batter. Here's a recipe for deep-fried Maggi rolls:
Ingredients:
- 2 packets of Maggi noodles
- Water, as needed
- Cooking oil, for frying
- 1 cup refined wheat flour (maida)
- Salt, to taste
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon chaat masala (optional)
- Chopped vegetables of your choice (onions, bell peppers, carrots, etc.)
- Chopped coriander leaves (cilantro) for garnish
- Tomato ketchup or any sauce of your choice
Instructions:
- Cook the Maggi noodles according to the instructions on the packet. Drain the water and keep the cooked noodles aside.
- In a mixing bowl, prepare the batter by combining refined wheat flour, salt, red chili powder, turmeric powder, and water. Mix well to form a smooth and thick batter.
- Heat cooking oil in a deep pan or kadai for deep frying.
- Take a portion of the cooked Maggi noodles and shape it into a circle or any desired shape.
- Dip the Maggi noodle circle into the prepared batter, ensuring it is coated evenly.
- Gently drop the coated Maggi noodle circle into the hot oil and deep fry until it turns golden brown and crispy. Fry a few at a time, depending on the size of your pan.
- Remove the fried Maggi noodle circles from the oil using a slotted spoon and drain excess oil on a paper towel.
- Repeat the process with the remaining Maggi noodles and batter.
- In a separate pan, sauté the chopped vegetables until they are slightly tender.
- Place the fried Maggi noodle circles on a serving plate. Top them with the sautéed vegetables and garnish with chopped coriander leaves.
- Sprinkle some chaat masala (optional) for added flavor.
- Serve the deep-fried Maggi rolls hot with tomato ketchup or any sauce of your choice.
These deep-fried Maggi rolls make for a unique and tasty snack. Enjoy the crispy texture and delicious flavors! Let me know if you have any more questions.
Nutritional Value:
Nutrition and Vitamins:
| Nutrient | Quantity per Serving |
|---|---|
| Calories | Approx. 300 |
| Carbohydrates | Approx. 40g |
| Protein | Approx. 7g |
| Fat | Approx. 12g |
| Fiber | Approx. 2g |
| Vitamin A | 5% of Daily Value |
| Vitamin C | 2% of Daily Value |
| Calcium | 4% of Daily Value |
| Iron | 6% of Daily Value |
Bar Chart Representing Nutrition and Vitamins:
Nutrition and Vitamins:
Calories
Carbohydrates
Protein
Fat
Fiber
Vitamin A
Vitamin C
Calcium
Iron
Questions and Answers:
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Q: Can I use any other type of noodles instead of Maggi noodles?
A: Yes, you can use any type of noodles you prefer. Maggi noodles are commonly used for this dish, but feel free to substitute with your favorite noodles. -
Q: Can I make the batter in advance?
A: It is best to make the batter fresh before frying the Maggi rolls. The batter may lose its consistency if made too far in advance. -
Q: Can I bake the Maggi rolls instead of deep-frying them?
A: Deep-frying gives the Maggi rolls a crispy texture, but if you prefer a healthier alternative, you can try baking them in a preheated oven at 400°F (200°C) until golden brown and crispy. -
Q: What vegetables can I use in the filling?
A: You can use a variety of vegetables such as onions, bell peppers, carrots, cabbage, or any other vegetables of your choice. Sauté them until slightly tender before adding to the rolls. -
Q: Can I make the Maggi rolls ahead of time and reheat them?
A: While it's best to enjoy the Maggi rolls fresh and crispy, you can make them ahead of time and reheat them in a preheated oven at 350°F (175°C) for a few minutes to regain some crispiness. -
Q: Are there any vegan alternatives for this dish?
A: Yes, you can make this dish vegan by using vegan-friendly noodles, omitting any animal-based ingredients, and using vegetable oil for frying. -
Q: Can I freeze the Maggi rolls?
A: It is not recommended to freeze the fried Maggi rolls as they may become soggy when thawed and reheated. It's best to enjoy them fresh for the best taste and texture.